Seafood Pasta Salad

Total Time
15 mins
7 mins

This recipe came from a friend.

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  • 8 ounces egg noodles
  • 2 green onions, chopped
  • 13 cup celery, chopped
  • 13 cup green pepper, chopped
  • 1 (4 ounce) package baby shrimp, chopped (precooked)
  • 1 (16 ounce) package imitation crabmeat, cut in small pieces
  • 34 cup mayonnaise
  • 12 cup creamy French dressing
  • 14 cup sweet pickle relish
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons parsley flakes
  • salt, to taste
  • pepper, to taste


  1. Cook noodles as directed on package, then drain and cool them.
  2. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
  3. Mix mayonnaise and French dressing together, then stir into mixture.
  4. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
  5. Best if made ahead of time and refrigerated several hours or overnight.
Most Helpful

5 5

Perfect lunch for a hot, sunny day. I upped the shrimp to 8 oz. but otherwise kept to the recipe. I liked the combination of flavors and enjoyed this for a filling lunch. Thanks for sharing this recipe.

5 5

awesome!!!!! I use 2lbs of large pink shrimp and red pepper instead of green. This has become a must for every party I attend now.

5 5

Made this for supper tonight (too hot to cook). I used E-Z French Dressing for the french dressing since I didnt have any on hand and I used my own homemade relish because I don't buy the store bought kind anymore. I didnt have any parsley flakes either. It was still really good. My kids liked it except the green pepper but they won't eat it in anything. Thanks for a great salad.