Seafood Pasta Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-10
ingredients
- 2 lbs shredded imitation crabmeat
- 2 lbs raw small shrimp
- 2 medium chopped bell peppers
- 2 medium chopped purple onions
- 3 (12 ounce) bags shell pasta (I prefer the jumbo shells)
- 6 stalks chopped celery
- 3 medium chopped tomatoes
- 1⁄4 cup mayonnaise
- garlic powder
- garlic salt
- black pepper
directions
- While the shells are boiling, add the crab, shrimp, bell peppers, onions, celery, tomatoes and mayonnaise in a large bowl.
- When shells are tender, strain and run cold water over them until they are cooled.
- Add into the large bowl and mix together.
- Add seasonings to taste.
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RECIPE SUBMITTED BY
Psychotic Tigger
Red Bluff, CA
Hi there!! I am a newly remarried thirty-one year old woman who has never been into cooking in the past. My big cook nights consisted of fajitas or stir fry. My husband loves to cook, but had limited tastes: roasts or fried foods. We both weigh over 250 pounds now....not good. So I had to find food that isn't good for you to get him to eat it. That's what has started me cooking again. Now at least once a week, we prepare a dish that we haven't tried yet together. It hasn't helped us shed any pounds, but who cares?!? It's brought us closer together and gotten me back into the kitchen with a vengance.