Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious side dish - or light main.

Ingredients Nutrition

  • 3 cups uncooked shell pasta
  • 12 cup finely diced red pepper
  • 14 cup chopped green onion
  • 2 cups seafood (lobster, crab, shrimp)
  • 1 cup cooked frozen peas
  • 14 cup olive oil
  • 1 teaspoon sesame oil (optional)
  • 18 cup rice vinegar (or more to taste)
  • 1 lemon, juice of
  • 12 cup mayonnaise

Directions

  1. Cook pasta according to package - drain, rinse and set aside to cool.
  2. Mix together pepper, onions, seafood with the cooled pasta and cooled peas so the crisp vegetables remain crisp.
  3. Prepare the dressing - whisking all the ingredients together and toss evenly into salad. Set aside to rest and blend the flavour together.
  4. Salt and pepper to taste.
  5. Serve cold.

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