Total Time
30mins
Prep 30 mins
Cook 0 mins

A great tasting pasta salad that goes great as a side dish with almost anything. I like to make it to take to picnics and potlucks. It also makes a great just anytime snack. Even my kids love this one. Enjoy!

Ingredients Nutrition

Directions

  1. Cook pasta shells, once cooked according to package directions; set aside and let cool.
  2. In a small bowl mix together mayonnaise, ranch dressing, lemon juice, lemon pepper, and garlic powder and season salt; mix well.
  3. In a large bowl mix together imitation crab meat, celery,red onion, green pepper, green onion, chopped boiled eggs, finely crumbled cheddar cheese, and pasta shells; mix well.
  4. Mix pasta mixture with dressing mixture make sure it is mixed well and all pasta is covered by dressing mixture.
  5. Refrigerate for at least 1 hour prier to serving.
  6. Notes: Can be served either as a salad, on a bed of lettuce, on split croissants or my favorite--a roasted tomato and onion bagel.
Most Helpful

4 5

This was very good. There are so many different flavors! I think next time I'll increase the imitation crabmeat and add an extra hard-boiled egg. This will be my next dish to take to a potluck. Thanks for posting!