Seafood & Pasta Medley
photo by IOjaw
- Ready In:
- 23mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 29.58 ml olive oil
- 354.88 ml frozen seafood, mix
- 14.79 ml dried garlic flakes
- 44.37 ml tomato paste
- 59.14 ml white wine
- 29.58 ml dried tarragon
- 14.79 ml white pepper
- 14.79 ml soy sauce
- 29.58 ml dried oregano
- 4.92 ml dried dill weed
- 9.85 ml dried parsley
- 59.14 ml fresh basil leaf (chopped)
- 236.59 ml pasta (I used a mini-pasta mix)
- grated parmesan cheese
directions
- Cook pasta according to directions on package.
- Heat olive oil large frying pan on medium heat.
- Add seafood mix
- As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine.
- Bring to a light boil, and simmer until pasta is ready.
- Strain pasta and add to seafood mix, combining thoroughly.
- Plate and top with basil and Parmesan.
- ***A simple basic side-salad makes a good accompaniment -- .
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.