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This was pretty good, and very easy to make. I didn't have fresh mussels in their shells so I replaced them with a shrimp/mussel mix. Maybe I missed out on some of taste. I used up a lot of truffle oil after all my guests told me they loved it, and it certainly gave the dish a special flair. Thanks for the recipe!

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Belgicook October 18, 2006
Seafood Pasta Drizzled With Truffle Oil