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    You are in: Home / Recipes / SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA Recipe
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    SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Timothy J Higgins Eva's Note:

    One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
    2. 2
      Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.9
     
    Calories from Fat 185
    24%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 126.0 mg
    42%
    Sodium 767.1 mg
    31%
    Total Carbohydrate 96.1 g
    32%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.1 g
    12%
    Protein 31.8 g
    63%

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