Seafood Pasta

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READY IN: 20mins
Recipe by Sharon the Rocket

From 9/22/04 Post-Dispatch - favorite at 1860's Hardshell Cafe and Bar

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain and set aside.
  2. In large skillet, melt butter over medium heat. Add garlic, salt and pepper; saute until garlic softens. Do not let garlic brown. Add sherry; cook 2 to 3 minutes. Add broccoli and cream; bring to boil, stirring often, then cook about 2 minutes.
  3. Add cooked pasta and seafood to the skillet. Stirring often, bring the mixture back to boil, to heat the pasta and seafood through. Turn off heat and add cheese; toss well until thick and creamy. Sprinkle each serving with chopped fresh parsley.

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