Seafood Pasta

"I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper"
 
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Ready In:
40mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • In a large dutch oven over medium high heat heat oil and then add onions, sausage, garlic and chile. Cook for about 4-6 minutes, stirring often or until vegetables are soft.
  • Add tomatoes, roasted pepper, vinegar, salt and pepper and bring to a boil over high heat. Reduce heat to low and cook for about 15 minutes.
  • Add seafood (shrimp - sole) to pot and cook for 5-8 minutes or until seafood is done. Set aside.
  • While sauce is cooking prepare pasta according to package directions, drain but reserve one cup of cooking liquid.
  • Stir olives, capers and sage into the sauce. Toss pasta with sauce adding the reserved pasta water.

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Reviews

  1. This is just delicious, if you like extreme flavor, this is a must-try!...I just used shrimp and some smoked sausage to make this salad as that is all I had. Also I omitted the wine vinegar, increased the garlic and added in some dryed chili flakes for even more heat! this is an easy dish with tons of flavor, I will make this again for sure, thanks Ellie!...Kitten:)
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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