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    You are in: Home / Recipes / Seafood Pan Roast Recipe
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    Seafood Pan Roast

    Seafood Pan Roast. Photo by Chef #1803639175

    1/1 Photo of Seafood Pan Roast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HeidiSue's Note:

    This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster, clams, mussels. We really like it with all crab and have used canned crab with great results. It's like a creamy stew or soup. Serve it with salad & garlic bread. Simple and elegant.

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    Units: US | Metric


    1. 1
      In a saute pan melt 4 oz. of the butter over medium heat.
    2. 2
      Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
    3. 3
      If using clams or mussels add them now and cook until they open.
    4. 4
      Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
    5. 5
      Add heavy whipping cream and boil for 1 minute.
    6. 6
      Add last 4 oz. of butter.
    7. 7
      Garnish with chives.

    Ratings & Reviews:

    • on May 21, 2013


      Great soup for a rainy, spring day. I would make the sauce a day ahead and then add the fish. I had some sauce left over and drank it the next day. WOW was it good. Used Easy Seafood Cocktail Sauce for the cocktail sauce.

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    • on March 21, 2011


      I haven't tried to make this yet but I have eaten it several times at the Fairchild's oyster Bar in Reno. It's seriously the best soup I've ever had. It's the first thing I do when I go to delicious. I can't wait to try making it!

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    • on January 25, 2010


      Very delicious! Very rich, too! A real dinner-at-home splurge! Made as directed with canned clams (came with the juice) and fresh shrimp. Garlic bread and a salad are definitely great companions to this dish. Thanks, HeidiSue! Made for Newest Zaar Tag game.

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    Nutritional Facts for Seafood Pan Roast

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1241.1
    Calories from Fat 1114
    Total Fat 123.8 g
    Saturated Fat 77.8 g
    Cholesterol 360.3 mg
    Sodium 1076.0 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.5 g
    Sugars 3.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    seafood cocktail sauce


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