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    You are in: Home / Recipes / Seafood Pan Fried Noodles Recipe
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    Seafood Pan Fried Noodles

    Seafood Pan Fried Noodles. Photo by SocaliJL

    1/1 Photo of Seafood Pan Fried Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SocaliJL's Note:

    Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. Broccoli, snow peas, red and yellow peppers work well too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean, peel, and de-vein shrimp. Rinse scallops.
    2. 2
      Marinade seafood with salt, pepper, and 1 tsp cornstarch to coat. Keep in fridge until ready to cook.
    3. 3
      Boil water and cook noodles for a few minutes.
    4. 4
      Drain noodles and pan fry in a non-stick pan with 1T oil.
    5. 5
      Once brown and crisp, transfer to serving plate and set aside.
    6. 6
      Heat oil in wok. Add garlic and ginger and stir-fry seafood until cooked. Remove from pan and set aside.
    7. 7
      Add vegetables, chicken broth, soy sauce, and oyster sauce.
    8. 8
      When vegetables are about done, add seafood back to pan.
    9. 9
      Add remaining cornstarch mixed with a little water to thicken broth.
    10. 10
      Pour over noodles and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Pan Fried Noodles

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 34
    10%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 100.9 mg
    33%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    shrimp

    baby corn

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