1 Review

This is fantastic! I made it for my family for Christmas Eve and it was a huge hit -- delicious, festive & fancy, but not really that difficult or time-consuming. We used a bit less seafood, added mushrooms (definitely delicious), and substituted white wine for the vermouth. It was a glorious hit, everyone raved. This recipe is already our new family favorite. It goes beautifully with a side of kale salad.

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cm2530 December 26, 2014
Seafood Paella With Artichokes