Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Paella With Artichokes Recipe
    Lost? Site Map

    Seafood Paella With Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MA HIKER's Note:

    I make this every year for our Christmas Eve dinner. It is the Polish tradition to serve seafood and even though this isn't a Polish recipe, my in-laws love it! You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! I have also made this with chicken sausage included with all the fish and seafood.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a dutch oven (or other large cooking pot) over medium high heat.
    2. 2
      Add onion, garlic; sauté 2 minutes.
    3. 3
      Add saffron liquid, 1 cup water, tomatoes, chicken broth, red& black pepper and bring to a boil.
    4. 4
      Stir in rice, cover, reduce heat and simmer 10 minutes.
    5. 5
      Stir occasionally.
    6. 6
      After 10 minutes check consistency of rice – should be creamy with some liquid.
    7. 7
      If necessary add more water until rice is tender and creamy.
    8. 8
      Add artichokes, vermouth, seafood& fish.
    9. 9
      Cover and simmer 5 minutes or until mussel (or clam) shells open.
    10. 10
      Discard any unopened shells.
    11. 11
      Sprinkle with parsley.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Seafood Paella With Artichokes

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.9
     
    Calories from Fat 96
    21%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 174.8 mg
    58%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.8 g
    15%
    Protein 45.4 g
    90%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes