Seafood Noodle Balls

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READY IN: 20mins
Recipe by Jewelies

Served with Spicy Cucumber Relish and Sweet Chilli Sauce

Ingredients Nutrition

  • 200 g prawns, roughly chopped
  • 200 g squid, roughly chopped
  • 1 red onion, thinly sliced
  • 12 cup coriander sprig, chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 2 eggs, beaten
  • 12 cup flour
  • fish sauce, to taste
  • white pepper, freshly ground
  • 1 teaspoon sambal oelek
  • 2 bunches dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces
  • 2 cups vegetable oil
  • 12 cup cucumber relish, to serve
  • 12 cup sweet chili sauce, to serve


  1. Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.
  2. Heat oil in wok. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.
  3. Don't make the balls too large or they will be doughy in the middle.
  4. Drain on paper towel.
  5. Serve with cucumber relish and sweet chilli sauce.

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