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    You are in: Home / Recipes / Seafood Newburg Casserole Recipe
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    Seafood Newburg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    4-H Mom's Note:

    A recipe that came from the Potluck Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray 2 1/2 quart casserole with nonstick cooking spray.
    2. 2
      Whisk together soup, half and half, sherry and red pepper in large bowl until combined. Add rice, crabmeat, shrimp, scallops and pimientos, toss well.
    3. 3
      Transfer mixture to prepared casserole, sprinkle with parsley. Cover, bake about 25 minutes or until shrimp and scallops are opaque.

    Ratings & Reviews:

    • on December 14, 2011

      55

      As much as I like newburg this recipe is the best and eases I have ever tried I can''t get over the taste every one wan't some I can't rave enough a tought it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Newburg Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 42
    16%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 82.5 mg
    27%
    Sodium 601.3 mg
    25%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 21.2 g
    42%

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