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    You are in: Home / Recipes / Seafood Newburg Casserole Recipe
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    Seafood Newburg Casserole

    Seafood Newburg Casserole. Photo by cookiedog

    1/2 Photos of Seafood Newburg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Mary K. W.'s Note:

    This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    CASSEROLE

    TOPPING

    • 59.14 ml butter, melted
    • 236.59 ml Italian style breadcrumbs

    Directions:

    1. 1
      In large bowl, combine shrimp, crabmeat and sherry. Mix gently to coat. Cover and refrigerate 1 hour to marinate.
    2. 2
      Preheat oven to 350. Spray 13 x 9 glass baking dish with nonstick cooking spray. Cook rice in water as directed on package.
    3. 3
      Meanwhile, melt 2 tbsp of the butter in large saucepan over medium heat. Add shallot and mushrooms; cook and stir 5 minutes or until tender.
    4. 4
      Reduce heat to medium-low. Add remaining 6 tablespoons butter; stir until melted. Lightly spoon flour into measuring cup; level off. Add flour, seasoned salt and pepper to mushroom mixture; mix well. Cook until bubbly. Gradually add half-and-half and milk, stirring constantly until mixture boils and thickens. Remove from heat.
    5. 5
      Add seafood mixture and cooked rice to mushroom sauce; stir gently to mix. Pour into sprayed baking dish. In small bowl combine topping ingredients; mix well. Sprinkle over top of casserole.
    6. 6
      Bake 30 to 35 minutes or until casserole is bubbly and crumb topping is golden brown. Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on July 08, 2014

      55

      This recipe was absolutely delicious! I also added a pound of bay scallops and a can of cream of shrimp soup which made it even richer. I served this with toast points which were fabulous! You don't need to measure the sherry, just make sure that all the seafood is covered in the dish while marinating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      Loved this dish!!! I used one lb crab and one lg shrimp. Will try with lobster and crab for special dinners, thank you for this recipe Mary K!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      55

      We really enjoyed this shrimp dish. The sherry makes it extra special. I halved the recipe with no problem at all (just baked it in a smaller casserole). Served this with asparagus and fresh sourdough. What a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Newburg Casserole

    Serving Size: 1 (333 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 275
    49%
    Total Fat 30.6 g
    47%
    Saturated Fat 18.2 g
    91%
    Cholesterol 216.5 mg
    72%
    Sodium 1150.1 mg
    47%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    seasoning salt

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