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This recipe was absolutely delicious! I also added a pound of bay scallops and a can of cream of shrimp soup which made it even richer. I served this with toast points which were fabulous! You don't need to measure the sherry, just make sure that all the seafood is covered in the dish while marinating.

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LindyLoohoo1964 July 08, 2014

Loved this dish!!! I used one lb crab and one lg shrimp. Will try with lobster and crab for special dinners, thank you for this recipe Mary K!

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Dbuoy October 23, 2011

We really enjoyed this shrimp dish. The sherry makes it extra special. I halved the recipe with no problem at all (just baked it in a smaller casserole). Served this with asparagus and fresh sourdough. What a treat!

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cookiedog March 16, 2007
Seafood Newburg Casserole