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This recipe was absolutely delicious! I also added a pound of bay scallops and a can of cream of shrimp soup which made it even richer. I served this with toast points which were fabulous! You don't need to measure the sherry, just make sure that all the seafood is covered in the dish while marinating.
Loved this dish!!! I used one lb crab and one lg shrimp. Will try with lobster and crab for special dinners, thank you for this recipe Mary K!
We really enjoyed this shrimp dish. The sherry makes it extra special. I halved the recipe with no problem at all (just baked it in a smaller casserole). Served this with asparagus and fresh sourdough. What a treat!