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1/2 Photos of Seafood Newburg Casserole
1 hrs 30 mins
This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 7
The following items or measurements are not included: