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    You are in: Home / Recipes / Seafood Newburg Casserole Recipe
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    Seafood Newburg Casserole

    Seafood Newburg Casserole. Photo by cookiedog

    1/2 Photos of Seafood Newburg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Mary K. W.'s Note:

    This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

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    Units: US | Metric



    • 1/4 cup butter, melted
    • 1 cup Italian style breadcrumbs


    1. 1
      In large bowl, combine shrimp, crabmeat and sherry. Mix gently to coat. Cover and refrigerate 1 hour to marinate.
    2. 2
      Preheat oven to 350. Spray 13 x 9 glass baking dish with nonstick cooking spray. Cook rice in water as directed on package.
    3. 3
      Meanwhile, melt 2 tbsp of the butter in large saucepan over medium heat. Add shallot and mushrooms; cook and stir 5 minutes or until tender.
    4. 4
      Reduce heat to medium-low. Add remaining 6 tablespoons butter; stir until melted. Lightly spoon flour into measuring cup; level off. Add flour, seasoned salt and pepper to mushroom mixture; mix well. Cook until bubbly. Gradually add half-and-half and milk, stirring constantly until mixture boils and thickens. Remove from heat.
    5. 5
      Add seafood mixture and cooked rice to mushroom sauce; stir gently to mix. Pour into sprayed baking dish. In small bowl combine topping ingredients; mix well. Sprinkle over top of casserole.
    6. 6
      Bake 30 to 35 minutes or until casserole is bubbly and crumb topping is golden brown. Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on July 08, 2014


      This recipe was absolutely delicious! I also added a pound of bay scallops and a can of cream of shrimp soup which made it even richer. I served this with toast points which were fabulous! You don't need to measure the sherry, just make sure that all the seafood is covered in the dish while marinating.

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    • on October 23, 2011


      Loved this dish!!! I used one lb crab and one lg shrimp. Will try with lobster and crab for special dinners, thank you for this recipe Mary K!

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    • on March 16, 2007


      We really enjoyed this shrimp dish. The sherry makes it extra special. I halved the recipe with no problem at all (just baked it in a smaller casserole). Served this with asparagus and fresh sourdough. What a treat!

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    Nutritional Facts for Seafood Newburg Casserole

    Serving Size: 1 (333 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 554.4
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 18.2 g
    Cholesterol 216.5 mg
    Sodium 1150.1 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 27.5 g

    The following items or measurements are not included:

    seasoning salt

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