Seafood Newburg

READY IN: 50mins
Recipe by Aroostook

Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.

Top Review by Sudie

In my never-ending quest to make lowfat meals, I used fat-free half and half, and fake lobster chunks (made from fish). Otherwise followed the recipe exactly. It was delicious! I'm sure using the "real" ingredients would make it even more special, but this was pretty darn good in my fat-free version. I served it over rice. It was very filling. We will eat this one many times again! thanks for a great recipe!

Ingredients Nutrition


  1. Saute shrimp, scallops and lobster in butter.
  2. Add paprika.
  3. Move seafood to a crock pot set on low or warming dish.
  4. Add sherry to hot sauté pan and boil hard to de-glaze the pan.
  5. Add sherry and pan bits to seafood.
  6. In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
  7. Slowly whisk in milk pouring in a half cup at a time.
  8. Add cream slowly, whisking continuously until mixture thickens.
  9. About 3-5 minutes.
  10. (Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
  11. Pour over warmed seafood and stir.
  12. Serve with linguini, saltine or common crackers or toast.

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