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    You are in: Home / Recipes / Seafood Newburg Recipe
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    Seafood Newburg

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 17, 2003

      In my never-ending quest to make lowfat meals, I used fat-free half and half, and fake lobster chunks (made from fish). Otherwise followed the recipe exactly. It was delicious! I'm sure using the "real" ingredients would make it even more special, but this was pretty darn good in my fat-free version. I served it over rice. It was very filling. We will eat this one many times again! thanks for a great recipe!

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    • on January 06, 2003

      We're seafood lovers, so as soon as I saw this recipe, I knew we would love it! DELICIOUS!! I cut it to 3 servings, using 1 small lobster. I kept the seafood warm in a 200° oven while I finished the cooking. This is VERY easy and it's just wonderful! I served it over rice, with a salad and dinner rolls. The sauce on this is YUM!! Thanks Barbara, this one is surberb!

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    • on June 11, 2008

      What a wonderful way to use seafood; made this last weekend and loved every bite. Did use about 1/2 cup sherry instead of the 1/4 cup, liked the flavor better and used 2 pinches of cayenne pepper, just to give it a small kick. The recipe says is serves 6, however, with this much seafood, it would easily serve 8 and probably 10.

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    • on September 15, 2007

      Excellent, easy and delish! I added some sauted onion's to the sauce otherwise I would not change a thing. Will make again. Thank you

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    • on March 22, 2007

      My husband has been wanting me to find this recipe for a while now...it was well worth finding. Both of us have found a new fav dish!!

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    • on January 02, 2007

      This is indeed a very elegant recipe. One of our favorite restaurants serves this on their breakfast and lunch menu. We fell in love with it and I duplicated it using the same ingredients and method you have shared here. I sometimes only use just the lobster and scallops or shrimp and scallops. I would like to recommend serving it in crapes. Outstanding! Thank you, Aroostook.

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    • on March 07, 2006

      Yummy! This was really good and just what the Dr. ordered for a chilly CNY night! It comes together quickly so it's nice for a dinner party. It was great served over spinach. I didn't feel like fiddling with lobsters so I used scallops, shrimp and oysters.

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    Nutritional Facts for Seafood Newburg

    Serving Size: 1 (606 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.4
     
    Calories from Fat 356
    48%
    Total Fat 39.6 g
    60%
    Saturated Fat 23.4 g
    117%
    Cholesterol 650.6 mg
    216%
    Sodium 2173.0 mg
    90%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 74.7 g
    149%

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