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    You are in: Home / Recipes / Seafood Newburg Recipe
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    Seafood Newburg

    Seafood Newburg. Photo by Leslietrainor

    1/2 Photos of Seafood Newburg

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Aroostook's Note:

    Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.

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    Units: US | Metric



    1. 1
      Saute shrimp, scallops and lobster in butter.
    2. 2
      Add paprika.
    3. 3
      Move seafood to a crock pot set on low or warming dish.
    4. 4
      Add sherry to hot sauté pan and boil hard to de-glaze the pan.
    5. 5
      Add sherry and pan bits to seafood.
    6. 6
      In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
    7. 7
      Slowly whisk in milk pouring in a half cup at a time.
    8. 8
      Add cream slowly, whisking continuously until mixture thickens.
    9. 9
      About 3-5 minutes.
    10. 10
      (Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
    11. 11
      Pour over warmed seafood and stir.
    12. 12
      Serve with linguini, saltine or common crackers or toast.

    Ratings & Reviews:

    • on February 17, 2003


      In my never-ending quest to make lowfat meals, I used fat-free half and half, and fake lobster chunks (made from fish). Otherwise followed the recipe exactly. It was delicious! I'm sure using the "real" ingredients would make it even more special, but this was pretty darn good in my fat-free version. I served it over rice. It was very filling. We will eat this one many times again! thanks for a great recipe!

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    • on January 06, 2003


      We're seafood lovers, so as soon as I saw this recipe, I knew we would love it! DELICIOUS!! I cut it to 3 servings, using 1 small lobster. I kept the seafood warm in a 200° oven while I finished the cooking. This is VERY easy and it's just wonderful! I served it over rice, with a salad and dinner rolls. The sauce on this is YUM!! Thanks Barbara, this one is surberb!

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    • on June 11, 2008


      What a wonderful way to use seafood; made this last weekend and loved every bite. Did use about 1/2 cup sherry instead of the 1/4 cup, liked the flavor better and used 2 pinches of cayenne pepper, just to give it a small kick. The recipe says is serves 6, however, with this much seafood, it would easily serve 8 and probably 10.

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    Read All Reviews (7)


    Nutritional Facts for Seafood Newburg

    Serving Size: 1 (606 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.4
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 23.4 g
    Cholesterol 650.6 mg
    Sodium 2173.0 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 74.7 g

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