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    You are in: Home / Recipes / Seafood Newburg Recipe
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    Seafood Newburg

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 26, 2007

      I'm so glad I made this for X-mas eve dinner this year! DELICIOUS! It took just minutes to throw together, but it tasted like it was slaved over. My family were raving about it, so thank you for a great meal Janic312! Cooking notes: I added 1 lb of oysters to the mix, and I doubled the recipe otherwise. It served 13 with about a cup of stew each - It was really rich.

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    • on February 14, 2007

      I made this for Valentine dinner. I made the sauce the night before and served this in a puff pastry. Having this was like going to a 5 star restraunt. It was that good. Not hard at all to make with such a great outcome.

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    • on December 01, 2006

      This has been a huge hit at parties. Excellent!

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    • on March 04, 2006

      WOW, This is so good. Like a Lobster bisque with more seafood. I liked the mix of the seafood and will definitley make this again. I am looking gorward to using all lobster next time, yummy. I also had to make mine ahead of time, I took it out of the fridge for an hour and then reheated it on the stove top at a very low temp, stirring alot as not to burn. Turned out great. Everyone was so impressed. Thanks!

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    • on September 22, 2004

      I used flounder shrimp and scallops for the seafood and had to use cream of chicken for the cream of shrimp but it still came out great.

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    • on August 18, 2004

      Made this for our anniversary this year. It sure was a hit. I made it a little more 'soupy' by adding a little seafood stock that I used by using the shrimp and crab shells. I made this with a wellington so I didn't want to serve it over puff pastry shells, but I cut two hearts (one big and one little) out of the puff pastry and cooked it with the wellington and then floated them on top of the soup. It sure was a hit and we enjoyed the leftovers very much!

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    • on March 03, 2004

      Everyone LOVED this recipe. Thanks so much.

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    Nutritional Facts for Seafood Newburg

    Serving Size: 1 (219 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 152
    46%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 168.6 mg
    56%
    Sodium 577.3 mg
    24%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    cream of shrimp

    Detailed Nutrition Values About Nutrition Info
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