Total Time
Prep 0 mins
Cook 45 mins

My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet.

Ingredients Nutrition


  1. In medium size sauce pan, melt butter.
  2. Combine flour and dry mustard.
  3. Add to butter stirring constantly until smooth and bubbly.
  4. Move pan off heat and slowly add milk, stirring constantly.
  5. Return to med high heat, & stir constantly until sauce comes to boil. Boil for 1 to 3 minutes till thickened.
  6. Add Worcestershire Sauce, & Dry Sherry stir until well mixed.
  7. Add Asparagus, Shrimp and/or Lobster, and shredded cheese.
  8. Heat until cheese is melted.
  9. Serve on toast.