Seafood Nachos-Like Chi-Chi's

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READY IN: 40mins
Recipe by Diana Adcock

I'm not a huge fan of seafood nachos, however these are good!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large skillet over medium heat melt butter.
  3. Whisk in butter, making a roux.
  4. Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
  5. Stir in American cheese until completely melted.
  6. Stir in heavy cream and sour cream until well blended.
  7. To assemble:.
  8. Arrange tortilla chips onto 2-3 oven safe plates.
  9. Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
  10. Add the shrimp, imitation crab and chilies, stirring well.
  11. Microwave on high for about 30 seconds if mixture is not hot.
  12. Pour evenly over plates of tortilla chips.
  13. Sprinkle on cheeses and green onions.
  14. Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
  15. Serves 2-3.
  16. Reserve remaining nacho sauce base in fridge for another batch.

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