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    You are in: Home / Recipes / Seafood Nachos-Like Chi-Chi's Recipe
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    Seafood Nachos-Like Chi-Chi's

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dib's's Note:

    I'm not a huge fan of seafood nachos, however these are good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large skillet over medium heat melt butter.
    3. 3
      Whisk in butter, making a roux.
    4. 4
      Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
    5. 5
      Stir in American cheese until completely melted.
    6. 6
      Stir in heavy cream and sour cream until well blended.
    7. 7
      To assemble:.
    8. 8
      Arrange tortilla chips onto 2-3 oven safe plates.
    9. 9
      Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
    10. 10
      Add the shrimp, imitation crab and chilies, stirring well.
    11. 11
      Microwave on high for about 30 seconds if mixture is not hot.
    12. 12
      Pour evenly over plates of tortilla chips.
    13. 13
      Sprinkle on cheeses and green onions.
    14. 14
      Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
    15. 15
      Serves 2-3.
    16. 16
      Reserve remaining nacho sauce base in fridge for another batch.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Nachos-Like Chi-Chi's

    Serving Size: 1 (655 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2340.0
     
    Calories from Fat 1476
    63%
    Total Fat 164.0 g
    252%
    Saturated Fat 83.7 g
    418%
    Cholesterol 613.5 mg
    204%
    Sodium 2880.5 mg
    120%
    Total Carbohydrate 149.6 g
    49%
    Dietary Fiber 10.3 g
    41%
    Sugars 4.7 g
    19%
    Protein 76.0 g
    152%

    The following items or measurements are not included:

    lobster base

    American cheese

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