Seafood Nachos

Be the first to review
READY IN: 14mins

Ingredients Nutrition


  1. Spread tortilla chips on a 10-inch wax-paper lined paper paper.
  2. Layer the crab,lobster and shrimp over the nachos.
  3. Spread the shredded Monterey Jack cheese on top.
  4. Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
  5. Serve with picante sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a