Seafood Mix over Angel Hair Pasta

Rita~'s Note:

This is rich and garlicy!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon Old Bay Seasoning
• nutmeg
• 1 -2 tablespoon olive oil
• 6 ounces red onions, chopped
• 4 cloves garlic, minced
• 5 ounces snow peas, slice on an angle
• 1 1/2 lbs fresh shrimp or 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned
• 1/2 teaspoon Old Bay Seasoning
• 2 tablespoons parsley, chopped
• salt and pepper
• 1 lb angel hair pasta, cooked as directed on box

Directions:

1. In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
2. Season seafood with old bay set aside.
3. In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
4. Stir pasta into seafood mixture and garnish with parsley leaves.

Reviews

[932ninja]

Oh Rita you did it again!!! I knew when I was looking for a seafood pasta and saw your name I had to try it. This is just unreal. I can't believe how awesome it is. Who knew.... nutmeg and seafood? I followed it to a T because it was by you and I wouldn't change a thing. Will you just make a cookbook already? I want a compilation of all your stuff bound in one book! Thanks!!!!

[ladybug76]

Awesome!!!! I used a bit more olive oil, but it was great!

[yamakarasu]

This pasta was fantastic! I admit though that I used a LOT of Old Bay. I slowly kept adding more and more through the cooking process, and ended up with a delicious, SPICY pasta, lol, and I loved it. I used a combination of shrimp and mussels, and fettuccine pasta since that's what I had on hand. I was looking forward to the leftovers the next day and found an empty fridge when I got home, so someone had beat me to it! lol thanks :)