Seafood Mix over Angel Hair Pasta

Total Time
15 mins
20 mins

This is rich and garlicy!

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  1. In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
  2. Season seafood with old bay set aside.
  3. In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
  4. Stir pasta into seafood mixture and garnish with parsley leaves.
Most Helpful

5 5

Oh Rita you did it again!!! I knew when I was looking for a seafood pasta and saw your name I had to try it. This is just unreal. I can't believe how awesome it is. Who knew.... nutmeg and seafood? I followed it to a T because it was by you and I wouldn't change a thing. Will you just make a cookbook already? I want a compilation of all your stuff bound in one book! Thanks!!!!

5 5

Awesome!!!! I used a bit more olive oil, but it was great!

5 5

Very, very good. I had about a cup of leftover lobster meat to use up. I bought a pound of frozen jumbo shrimp to add to it. I subbed a pound of asparagus for the snap peas. I cut the asparagus into 2" lengths and sautéed it with the onion. Made everything else as stated in the recipe. Had about 12 oz of thin spaghetti which I used for the pasta. Will make this again.