Total Time
34mins
Prep 30 mins
Cook 4 mins

In 'Quesadillas' by Donna Kelly

Ingredients Nutrition

Directions

  1. Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
  2. Toss cheeses and seasoning together in a bowl.
  3. Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
  4. Sprinkle about 1/2 cup seafood and a little parsley over cheese.
  5. Sprinkle another 1/3 cup cheese over top.
  6. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
  7. Place one of the remaining tortillas on top.
  8. Press down with a wide spatula to remove any air pockets.
  9. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
  10. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
  11. Repeat this process for remaining quesadillas.
  12. Cut into wedges and serve immediately.