Total Time
20mins
Prep 5 mins
Cook 15 mins

Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland

Ingredients Nutrition

Directions

  1. In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
  2. then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
  3. Add in garlic and stir it around to incorporate it into the pan.
  4. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
  5. Season with Sea Salt and White Pepper to taste.
  6. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
  7. Top with Parmesan and Parsley then serve.
  8. By: Chef Travis W. Holland.
Most Helpful

Delicious! Definitely a keeper, and so easy. I used frozen seafood medley I got at Costco, and it turned out fabulous. I still used the smoked salmon for flavor though. What a treat!

5 5

Oh my goodness, people! You've got to try this. This recipe is out of this world. I didn't even have the parmesan and it was still outstanding. This is going into my Permanent Addition cookbook. I will be making this often. Simply outstanding!