Seafood Medley Pasta

Chef Travis W Holland's Note:

Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 2

Yield: 2.0 entrees

• 3 tablespoons olive oil
• 1/4 lb sea scallops
• 1/4 lb shrimp, peeled and deveined
• 1/2 cup smoked salmon, sliced into 1/2 inch strips
• 1/2 cup white wine
• 1 cup heavy cream
• 1 shallot, peeled and sliced into rings
• 1/2 tablespoon garlic, minced
• 1 tablespoon basil, thinly sliced
• 3 roma tomatoes, seeded & diced
• 1 tablespoon parsley, chopped
• 1/3 cup parmesan cheese, shredded
• 4 cups linguini pasta, already cooked
• 1/2 teaspoon sea salt
• 1/4 teaspoon white pepper

Directions:

1. In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes, then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side. Add in garlic and stir it around to incorporate it into the pan. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes. Season with Sea Salt and White Pepper to taste. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes. Top with Parmesan and Parsley then serve.
2. By: Chef Travis W. Holland.

Reviews

[ataner_2011]

Delicious! Definitely a keeper, and so easy. I used frozen seafood medley I got at Costco, and it turned out fabulous. I still used the smoked salmon for flavor though. What a treat!

[Claudia Dawn]

Oh my goodness, people! You've got to try this. This recipe is out of this world. I didn't even have the parmesan and it was still outstanding. This is going into my Permanent Addition cookbook. I will be making this often. Simply outstanding!