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    You are in: Home / Recipes / Seafood Manicotti Recipe
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    Seafood Manicotti

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2005

      this was excellent! But i ended up using two boxes of manicotti instead of the one box it called for. (not a problem, more to eat!)

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    • on March 08, 2007

      This is wonderful! My husband made this for our first v-day married! It is a bit messy though when stuffing the manicotti tubes so I would sugest using lasgana and rolling them.

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    • on February 22, 2006

      My husband and I prefer our food spicy and flavorful, so next time I make this, I’ll probably add more cayenne pepper or some pepper jack cheese. I would also add some parsley, coriander or cilantro to the filling (or accompanied sauce) for the extra flavor we like. We love garlic so I doubled up on that and added old bay seasoning to the seafood making sure to balance it with the rest of salt in the recipe. The recipe definitely calls for more manicotti shells than was specified, so keep that in mind. It took me a long time to prepare but the steps are easy. We ate it with a vodka cream sauce …updated: we ate leftovers the next day with a marinara sauce and food still tasted great. Hubby loved it with the marinara sauce! Great recipe- definitely a keeper!

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    • on January 27, 2005

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    Nutritional Facts for Seafood Manicotti

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 987.8
     
    Calories from Fat 718
    72%
    Total Fat 79.8 g
    122%
    Saturated Fat 48.3 g
    241%
    Cholesterol 543.7 mg
    181%
    Sodium 964.8 mg
    40%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 57.0 g
    114%

    The following items or measurements are not included:

    manicotti

    Detailed Nutrition Values About Nutrition Info

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