Seafood Macaroni Salad
"The small amount of crab meat (canned tuna or other cooked fish, if you prefer) and a tiny bit of vinegar give this salad its oomph. It's a forgiving recipe that you can judge for yourself how much of each ingredient you'd like. It keeps well covered in the fridge."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- elbo roni macaroni or other pastas
- onion, finely minced
- crabmeat, fresh (if canned, pick out the cartilege)
- salad dressing (NOT mayonnaise!)
- vinegar
- salt and pepper
directions
- Cook pasta and drain, set aside.
- Into a large bowl, place the onion and crab meat.
- Mix ingredients well with salad dressing.
- Add a tiny amount of vinegar for that extra oomph -- Be careful not to overdo this step -- The vinegar is to add a slight tang to the salad and should not overpower any of the other ingredients.
- Salt and pepper to taste.
- Cover and refrigerate.
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RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
