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    You are in: Home / Recipes / Seafood Macaroni Salad Recipe
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    Seafood Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Stella Mae's Note:

    The small amount of crab meat (canned tuna or other cooked fish, if you prefer) and a tiny bit of vinegar give this salad its oomph. It's a forgiving recipe that you can judge for yourself how much of each ingredient you'd like. It keeps well covered in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    • elbo roni macaroni or other pastas
    • onion, finely minced
    • crabmeat, fresh (if canned, pick out the cartilege)
    • salad dressing (NOT mayonnaise!)
    • vinegar
    • salt and pepper

    Directions:

    1. 1
      Cook pasta and drain, set aside.
    2. 2
      Into a large bowl, place the onion and crab meat.
    3. 3
      Mix ingredients well with salad dressing.
    4. 4
      Add a tiny amount of vinegar for that extra oomph -- Be careful not to overdo this step -- The vinegar is to add a slight tang to the salad and should not overpower any of the other ingredients.
    5. 5
      Salt and pepper to taste.
    6. 6
      Cover and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Macaroni Salad

    Serving Size: 1 (0 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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