8 Reviews

I added red wine vinegar, stuffed green olives, a touch of garlic powder and a fistful of curry powder. Good stuff.

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Clifford Boren March 09, 2002

Delicious - this reminded me of a salad my Mom used to make. I used Miracle Whip becuase we like it better for salads. Love the kick the horseradish gives it. This is a great summer salad to enjoy in the heat.

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Babs in Toyland August 12, 2002

Very good! Nice clean taste. I used both shrimp and imitation crab. I printed it out to place in my cookbook. Will certainly make this again. Thank you.

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Souchef July 07, 2002

Excellent! A wonderful dish for a hot summer day. I made it using imitation crab meat instead of shrimp. Also used a Vidalia onion as Bermuda onions were not available. Other than that, followed the recipe as close as I could. I will fix it again.

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Luther H. July 21, 2015

This was delicious. I had to omit the green pepper, because my daughter won't eat them and only had red onions. I added a half of an english cucumber and didn't use the radishes as they were optional. I increased the horseradish as I felt it needed a little more kick.:)

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Lori Mama September 04, 2005

This recipe was good. I used less onion & green pepper

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fmanswife January 07, 2004

This was sooooooooo good.

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kbarbon August 19, 2002

Horseradish! What a great idea! I'm adding this to my cookbook. (No wonder mine never tasted right!)

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ThatBobbieGirl June 13, 2002
Seafood Macaroni Salad