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    You are in: Home / Recipes / Seafood Macaroni Salad Recipe
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    Seafood Macaroni Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 09, 2002

      I added red wine vinegar, stuffed green olives, a touch of garlic powder and a fistful of curry powder. Good stuff.

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    • on August 12, 2002

      Delicious - this reminded me of a salad my Mom used to make. I used Miracle Whip becuase we like it better for salads. Love the kick the horseradish gives it. This is a great summer salad to enjoy in the heat.

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    • on July 07, 2002

      Very good! Nice clean taste. I used both shrimp and imitation crab. I printed it out to place in my cookbook. Will certainly make this again. Thank you.

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    • on September 04, 2005

      This was delicious. I had to omit the green pepper, because my daughter won't eat them and only had red onions. I added a half of an english cucumber and didn't use the radishes as they were optional. I increased the horseradish as I felt it needed a little more kick.:)

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    • on January 07, 2004

      This recipe was good. I used less onion & green pepper

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    • on August 19, 2002

      This was sooooooooo good.

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    • on June 13, 2002

      Horseradish! What a great idea! I'm adding this to my cookbook. (No wonder mine never tasted right!)

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    Nutritional Facts for Seafood Macaroni Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 92
    41%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 243.4 mg
    10%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    baby shrimp

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