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    You are in: Home / Recipes / Seafood Linguini With White Wine Sauce Recipe
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    Seafood Linguini With White Wine Sauce

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    1 Total Reviews

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    • on December 20, 2006

      this should have been a great dish, but it was not. the istructions called for butter, no amout was given, i had to guess. i think the first step was meant for clams in shells, not canned clams. i think if the amount of butter was given, step 1 eliminated, stating with a simple roux of butter & flour, then add wine, cream & seasons, simmer, add cheese, simmer, add meats, that might make for a smooth sauce. all i got was a lumpy mess. good flavor, but not any qaulity to the sauce.might make again, starting w/ a simple roux and going from there.

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    Nutritional Facts for Seafood Linguini With White Wine Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1037.1
     
    Calories from Fat 541
    52%
    Total Fat 60.1 g
    92%
    Saturated Fat 27.1 g
    135%
    Cholesterol 330.7 mg
    110%
    Sodium 1087.2 mg
    45%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 54.8 g
    109%

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