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    You are in: Home / Recipes / Seafood Linguini With White Wine Sauce Recipe
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    Seafood Linguini With White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cooking in Missouri's Note:

    This has to be by far my favorite hot pasta dish! One of our local chef's gave this recipe to me. You have to try it!

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    Units: US | Metric


    1. 1
      Cook pasta according to directions and set aside.
    2. 2
      Place clams in dutch oven. Add olive oil and wine. On medium heat simmer clams 10 minutes.
    3. 3
      Add garlic, salt, chicken base, lemon juice, heavy cream, butter and basil. Simmer for about 10 minutes, stirring frequently.
    4. 4
      On low heat, slowly stir in parmesan cheese. Cook until thickened,stirring frequently, about 10 minutes.
    5. 5
      Stir in baby shrimp, crab meat and large shrimp. Heat for about 6-7 minutes.
    6. 6
      Serve over hot linguini noodles. Garnish with fresh ground black pepper and shredded parmesan cheese. Excellent with breadsticks and a salad.

    Ratings & Reviews:

    • on December 20, 2006


      this should have been a great dish, but it was not. the istructions called for butter, no amout was given, i had to guess. i think the first step was meant for clams in shells, not canned clams. i think if the amount of butter was given, step 1 eliminated, stating with a simple roux of butter & flour, then add wine, cream & seasons, simmer, add cheese, simmer, add meats, that might make for a smooth sauce. all i got was a lumpy mess. good flavor, but not any qaulity to the sauce.might make again, starting w/ a simple roux and going from there.

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    Nutritional Facts for Seafood Linguini With White Wine Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1037.1
    Calories from Fat 541
    Total Fat 60.1 g
    Saturated Fat 27.1 g
    Cholesterol 330.7 mg
    Sodium 1087.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 2.4 g
    Sugars 2.1 g
    Protein 54.8 g

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