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    You are in: Home / Recipes / Seafood Linguine With Sun-Dried Tomatoes Recipe
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    Seafood Linguine With Sun-Dried Tomatoes

    Average Rating:

     3 Total Reviews

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    • on December 30, 2008

      A very rich, yummy lunch. I was a bit surprised by the liquidity of the dish at the end (my noodles were swimming in the butter/oil/juice blend). I thought the lemon was perfect, giving it a nice fresh zip without being overpowering. I also thought the amount of garlic was perfect. I could not really taste the sundried tomatoes or parsley in the dish, even though I followed the recipe exactly. These might need to be increased for future reviewers. Thanks for posting.

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    • on September 24, 2008

      Very godd, very clean and light tasting. Followed the directions almost to a T. I added a little more butter and tossed in fresh sundried, home sundried tomatoes at the end with the noodles. It definately made it shine! Thanks again.

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    • on April 25, 2007

      Oh this is yummy!!!!! No heavy cream sauce, like other recipes. I did do a couple of things different, I only used a half bottle of clam juice and the zest of a whole lemon rather than the rind. The cook time can be cut back a bit, the shrimp was almost over cooked. This a keeper!!!

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    Nutritional Facts for Seafood Linguine With Sun-Dried Tomatoes

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1130.2
     
    Calories from Fat 493
    43%
    Total Fat 54.8 g
    84%
    Saturated Fat 19.1 g
    95%
    Cholesterol 271.3 mg
    90%
    Sodium 823.0 mg
    34%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.6 g
    22%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    lemons, rind of

    Detailed Nutrition Values About Nutrition Info

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