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    You are in: Home / Recipes / Seafood Lettuce Rolls Recipe
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    Seafood Lettuce Rolls
    Seafood Lettuce Rolls. Photo by Derf

    Photo by Derf

    1/3 Photos of Seafood Lettuce Rolls

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    4.5 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Derf's Note:

    Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, Coriander Dippin Sauce in 'zaar. from The Lighthearted cookbook by Anne Lindsay

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut large lettuce leaves in half down centre vein.
    2. 2
      In bowl, flake salmon along with juices and well mashed bones.
    3. 3
      Split chili pepper in half lengthwise, discard seeds and vein, finely chop and mix into yogurt.
    4. 4
      On narrow end of each lettuce piece, place 1 tablespoon flaked salmon, top with 1 or 2 shrimp, then approximately 2 tablespoons alfalfa sprouts, dollop of yogurt and 1 or 2 cilantro leaves, if using.
    5. 5
      Roll into cylinder shape.

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    Nutritional Facts for Seafood Lettuce Rolls

    Serving Size: 1 (37 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 27.5
     
    Calories from Fat 5
    20%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 7.6 mg
    2%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    small shrimp

    Detailed Nutrition Values About Nutrition Info

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