Seafood Lettuce Rolls

Total Time
25 mins
0 mins

Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, Coriander Dippin Sauce in 'zaar. from The Lighthearted cookbook by Anne Lindsay

Skip to Next Recipe




  1. Cut large lettuce leaves in half down centre vein.
  2. In bowl, flake salmon along with juices and well mashed bones.
  3. Split chili pepper in half lengthwise, discard seeds and vein, finely chop and mix into yogurt.
  4. On narrow end of each lettuce piece, place 1 tablespoon flaked salmon, top with 1 or 2 shrimp, then approximately 2 tablespoons alfalfa sprouts, dollop of yogurt and 1 or 2 cilantro leaves, if using.
  5. Roll into cylinder shape.
Most Helpful

5 5

Yummy rolls!! I used 1/4c fat-free yogurt and 1/4c fat-free sour cream, and added some cumin as well .. I also made the coriander sauce, as suggested .. this was really good .. thanks!!

5 5

My husband is on a low sodium, low sugar, no sugar diet. I am trying to get him to eat his greens! This might do it he loves seafood!

3 5

Made as described. Would add more seasoning, but it's a good healthy snack/or meal. Perhaps next time I'd add some rice to make it a more hearty wrap. Or sautee the shrimp in some cumin or other spices before adding to wrap.