Seafood Lettuce Rolls

READY IN: 25mins
Recipe by Derf2440

Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, Coriander Dippin Sauce in 'zaar. from The Lighthearted cookbook by Anne Lindsay

Top Review by najwa

Yummy rolls!! I used 1/4c fat-free yogurt and 1/4c fat-free sour cream, and added some cumin as well .. I also made the coriander sauce, as suggested .. this was really good .. thanks!!

Ingredients Nutrition

Directions

  1. Cut large lettuce leaves in half down centre vein.
  2. In bowl, flake salmon along with juices and well mashed bones.
  3. Split chili pepper in half lengthwise, discard seeds and vein, finely chop and mix into yogurt.
  4. On narrow end of each lettuce piece, place 1 tablespoon flaked salmon, top with 1 or 2 shrimp, then approximately 2 tablespoons alfalfa sprouts, dollop of yogurt and 1 or 2 cilantro leaves, if using.
  5. Roll into cylinder shape.

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