Total Time
50mins
Prep 20 mins
Cook 30 mins

I found this on the Louis Kemp site and modified it a bit...should be cool on a cold night!

Ingredients Nutrition

Directions

  1. Cook noodles as directed on package.
  2. Rinse in cold water; drain well.
  3. For sauce combine tomato sauce, Italian seasoning, and garlic.
  4. For filling combine crab, cottage cheese, Parmesan, egg parsley and onion powder.
  5. Thoroughly combine filling ingredients with fork.
  6. Spread 1/3 cup filling on each noodle.
  7. Roll tightly; place seam-side down in a 9-inch square baking pan.
  8. Pour sauce over rollups.
  9. Bake covered at 375F for 30 minutes.
  10. Garnish with additional grated cheese.
Most Helpful

3 5

We found it bland. Maybe some cheese would have added a great taste. And mushroom soup would be a great idea with the imitation crab. Thanks Haversac :) Made for Cooking tag mania

My ratings are not showing up so I rate this recipe a 3 star. I only had a regular can of tomato sauce so I added a little Italian seasoning, onions, garlic and mushrooms to this and simmered about 20 minutes and than followed the recipe to the end. I only made 3 of the lasagna rolls this way. It was good but just didn't quite do it for me. Tomorrow I will make the other 3 by using a can of cream of shrimp soup or maybe a can of cream of mushroom soup with some cheddar cheese added to the soup instead of the tomato sauce. I think this will suit my taste better.

5 5

I found this recipe in a magazine years ago and have made it alot! It's delicious. I make it exactly as stated and people rave about it. Thanks for posting.