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My husband loved this dish and it cooked up very nicely. I used fresh shrimp as well as scallops in a layer and made the standard spinach/ricotta middle layer in order to get a bit of veggie and color. Delish!
This is wonderful and quite a treat. I cut the recipe in half. I added 10 oz. of frozen spinach, thawed and squeezed, 1/4 c sun dried tomatoes, Old Bay seasoning and I did put in the 1 c of cottage cheese. I didn't have lasagna noodles so I used 1 and 1/3 c small pasta, uncooked. Instead of canned shrimp, I used 1 Lb. of large shrimp uncooked, cut into 1/3s. I omitted the capers and tarragon. I cooked it in a 8x8 pan . It bubbled over some so next time I'll use a bigger pan. This is our new favoriate seafood recipe.
I added fresh shrimp and imitation crab meat to this, and also Old Bay Seasoning. I cooked it the night before and heated it up in the oven the next day. I got many requests for the recipe. I mixed the shrimp, crab, cottage cheese (to which I added a little grated parmesan cheese). I then layered with sauce, noodles, cottage cheese mixture, etc.
Excellent. I made a couple of changes in that I used a combination of frozen scallops and shrimp instead of canned shrimp. I sauted the shrimp and crab very briefly before adding it to the casserole ( 1 1/2 minutes) I used imitation crab ( the pollock stuff) instead of canned crab. I also added 1 chopped roasted red pepper to the seafood layer for a little added colour. It is rich, but very good. I am keeping it. Thanks. Barb!
Very good!! My husband said that this is a keeper!! I did cook the lasagna first since it usually doesn't seem to cook evenly if it's raw. So it turned out kinda soupy. Next time I'll half the broth and milk. I think that I'll also add some chopped sun-dried tomato. For some reason, I think that lasagna needs some tomato taste to it. Very good though!!
Totally wonderful recipe. I made this for my family and they loved it! I followed the recipe as posted, the only change I did was use no-cook lasagna noodles. This recipe is definitly a keeper. Thank you Barb.
Awesome recipe!! My husband also said to give this ten stars. I followed the recipe exactly except for substituting Old Bay for the tarragon as that is what I had. Smells great while cooking, and went together easily. Will make this for guests soon. Thanks Barb.
This is SO delicious! Barb's instructions are right on as far as servings, time to make, etc. My house smelled like a wonderful Italian restaurant while this was baking! I made a couple of changes, due to what I had on hand: I left out the tarragon, I used low-fat riccota cheese instead of cottage cheese, I used 1/2 lb. shrimp and 1/2 lb. scallops, raw and chopped up, in place of the crabmeat and canned shrimp. Also, I halved the recipe and used 5 no-cook Barilla lasagna noodles. Terrific recipe Barb, thanks so much, my husband says to give this 10 stars!