1 Review

I made this for my family for Valentine's day dinner. I sampled it a few minutes ago, and I have to say this is by far the best Seafood Lasagna I have ever had! I did add a splash or 2 of white wine to the clam juice before adding it, and also used real lump crabmeat instead of the imitation. I don't care for bay scallops so I used sea scallops and just cut them into small pieces to spread throughout the lasagna. What amazing flavors! This is an OUTSTANDING dish and one my family will enjoy for years to come! I can't wait to see their faces when I serve this up!

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cindymcleod62 February 14, 2009
Seafood Lasagna