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    You are in: Home / Recipes / Seafood Lasagna Recipe
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    Seafood Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    sydney2462's Note:

    Retaurant quality meal from your very own kitchen. Adapted from Cooks.com website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost and prepare seafood if necessary. Slice scallops in half if large. Place seafood in the wine and Old Bay seasoning and put aside.
    2. 2
      Parboil the lasagna noodles for approximately 4 minutes.
    3. 3
      Boil the spinach, then drain and press out any liquid.
    4. 4
      Melt butter and add flour whisking constantly. Gradually add half n half, milk and broth. Add salt, pepper and nutmeg. Set aside.
    5. 5
      Saute onions in a little oil. Add spinach, tomato paste, parsley and rosemary. Add seafood stirring until opaque, no more then 3 minutes.
    6. 6
      In a greased lasagna pan or 11 X 13 dish, pour some sauce, place some lasagna noodles, seafood, mozzarella, ricotta cheese, provolone, and press it down before you begin second layer.
    7. 7
      Follow same order as first layer, ending with lasagna strips and remaining sauce. Sprinkle Parmesan cheese over top.
    8. 8
      Bake at 350 degrees for 35 - 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Lasagna

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 757.4
     
    Calories from Fat 377
    49%
    Total Fat 41.9 g
    64%
    Saturated Fat 25.7 g
    128%
    Cholesterol 124.9 mg
    41%
    Sodium 1274.2 mg
    53%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.0 g
    12%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    seafood

    fresh rosemary

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