Seafood Lasagna

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Total Time
1hr 10mins
Prep
30 mins
Cook
40 mins

Retaurant quality meal from your very own kitchen. Adapted from Cooks.com website.

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Ingredients

Nutrition

Directions

  1. Defrost and prepare seafood if necessary. Slice scallops in half if large. Place seafood in the wine and Old Bay seasoning and put aside.
  2. Parboil the lasagna noodles for approximately 4 minutes.
  3. Boil the spinach, then drain and press out any liquid.
  4. Melt butter and add flour whisking constantly. Gradually add half n half, milk and broth. Add salt, pepper and nutmeg. Set aside.
  5. Saute onions in a little oil. Add spinach, tomato paste, parsley and rosemary. Add seafood stirring until opaque, no more then 3 minutes.
  6. In a greased lasagna pan or 11 X 13 dish, pour some sauce, place some lasagna noodles, seafood, mozzarella, ricotta cheese, provolone, and press it down before you begin second layer.
  7. Follow same order as first layer, ending with lasagna strips and remaining sauce. Sprinkle Parmesan cheese over top.
  8. Bake at 350 degrees for 35 - 40 minutes.