Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook noodles according to directions on box.
  3. Mix soup and milk in bowl: set aside.
  4. Mix ricotta and egg, add parmesan cheese and all but 1 T parsley in bowl and add black pepper. Mix well, set aside.
  5. Add green onions, red bell pepper and garlic to hot oil in frying pan and saute 2-3 min till tender.
  6. Cut each shrimp in half lengthwise and flake crabmeat: add to sauteed vegetables.
  7. Assemble lasagna: Spread 1/4 cup soup mixtre over bottom of rectangular pan (about an 11x8 pan) Top with 3 noodles.
  8. Spread half of the ricotta mixture, 1/2 of the veg-seafood mixture and 1/2 of the mozzarella cheese.
  9. Repeat layer of noodles, ricotta, veg-seafood mix and mozzarella.
  10. Top with remaining noodles, spread with remaining soup mix; sprinkle with remaining mozzarella cheese.
  11. Cover and bake 35 minutes.
  12. Remove top carefully and continue baking 10-15 min or till hot and bubbly.
  13. Remove from oven and sprinkle with reserved parsley.
  14. Cut into squares.
Most Helpful

This is my favorite Pampered Chef recipe of all time. Here's how I make mine. . .substitute a jar of white cream sauce for the soup. Don't use parsley or bell pepper. Add 1 cup sliced mushrooms and 1 cup chopped spinach. Fantastic dish!!!!

JanuaryBride March 05, 2008