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    You are in: Home / Recipes / Seafood Lasagna Recipe
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    Seafood Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    TXHomemaker's Note:

    I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook noodles according to directions on box.
    3. 3
      Mix soup and milk in bowl: set aside.
    4. 4
      Mix ricotta and egg, add parmesan cheese and all but 1 T parsley in bowl and add black pepper. Mix well, set aside.
    5. 5
      Add green onions, red bell pepper and garlic to hot oil in frying pan and saute 2-3 min till tender.
    6. 6
      Cut each shrimp in half lengthwise and flake crabmeat: add to sauteed vegetables.
    7. 7
      Assemble lasagna: Spread 1/4 cup soup mixtre over bottom of rectangular pan (about an 11x8 pan) Top with 3 noodles.
    8. 8
      Spread half of the ricotta mixture, 1/2 of the veg-seafood mixture and 1/2 of the mozzarella cheese.
    9. 9
      Repeat layer of noodles, ricotta, veg-seafood mix and mozzarella.
    10. 10
      Top with remaining noodles, spread with remaining soup mix; sprinkle with remaining mozzarella cheese.
    11. 11
      Cover and bake 35 minutes.
    12. 12
      Remove top carefully and continue baking 10-15 min or till hot and bubbly.
    13. 13
      Remove from oven and sprinkle with reserved parsley.
    14. 14
      Cut into squares.

    Ratings & Reviews:

    • on March 05, 2008

      55

      This is my favorite Pampered Chef recipe of all time. Here's how I make mine. . .substitute a jar of white cream sauce for the soup. Don't use parsley or bell pepper. Add 1 cup sliced mushrooms and 1 cup chopped spinach. Fantastic dish!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Lasagna

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 201
    42%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.5 g
    62%
    Cholesterol 168.0 mg
    56%
    Sodium 997.4 mg
    41%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 35.0 g
    70%

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