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    You are in: Home / Recipes / Seafood Lasagna Recipe
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    Seafood Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    wildheart's Note:

    This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 1 cup of the white sauce in bottom of 9x13 pan.
    2. 2
      Put down one layer of lasagna noodles.
    3. 3
      Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
    4. 4
      Put 1/3 of the mix over the noodles.
    5. 5
      Add 1/3 of the seafood mix.
    6. 6
      Pour 1 cup of sauce over seafood.
    7. 7
      Repeat layers, ending with cheese.
    8. 8
      Sprinkle remaining parmesan on top.
    9. 9
      Cover with foil; bake at 350 for 30 minutes.
    10. 10
      Let stand 10 minutes before serving.
    11. 11
      for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
    12. 12
      Cook until blended.
    13. 13
      Stir in 3 cups milk, stirring until smooth and thick.
    14. 14
      Or, use purchased white sauce.

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    Ratings & Reviews:

    • on January 31, 2014

      55

      Wildheart, happy to be your first reviewer. I tried this yesterday and it was AMAZING! I got a bargain on imitation crab and so picked decided to pick up all the other ingredients. I put it together in no time and WOW ... what a LOT it yields!! I didn't use the parmesan, but instead i had 10 oz frozen creamed spinach which i cooked in the micro and added to the cheese mixture. I have frozen 3 containers of the baked seafood lasagna for later. It took almost at hour for the lasagna noodles to be properly cooked and for the top to be golden brown. I am sure i will make it again. I am now eager to see all your recipes.. Good job .. thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Lasagna

    Serving Size: 1 (275 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 131
    28%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 161.0 mg
    53%
    Sodium 777.6 mg
    32%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 42.1 g
    84%

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