Seafood Lasagna

READY IN: 1hr 10mins
Recipe by wildheart

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

Top Review by Cathy-O

Wildheart, happy to be your first reviewer. I tried this yesterday and it was AMAZING! I got a bargain on imitation crab and so picked decided to pick up all the other ingredients. I put it together in no time and WOW ... what a LOT it yields!! I didn't use the parmesan, but instead i had 10 oz frozen creamed spinach which i cooked in the micro and added to the cheese mixture. I have frozen 3 containers of the baked seafood lasagna for later. It took almost at hour for the lasagna noodles to be properly cooked and for the top to be golden brown. I am sure i will make it again. I am now eager to see all your recipes.. Good job .. thanks for sharing.

Ingredients Nutrition


  1. Put 1 cup of the white sauce in bottom of 9x13 pan.
  2. Put down one layer of lasagna noodles.
  3. Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
  4. Put 1/3 of the mix over the noodles.
  5. Add 1/3 of the seafood mix.
  6. Pour 1 cup of sauce over seafood.
  7. Repeat layers, ending with cheese.
  8. Sprinkle remaining parmesan on top.
  9. Cover with foil; bake at 350 for 30 minutes.
  10. Let stand 10 minutes before serving.
  11. for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
  12. Cook until blended.
  13. Stir in 3 cups milk, stirring until smooth and thick.
  14. Or, use purchased white sauce.

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