Seafood Lasagna

wildheart's Note:

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

• Total Time: 1 hrs 10 mins
• Prep Time: 35 mins
• Cook Time: 35 mins

Ingredients:

Servings: 9

• 12 ounces dry lasagna noodles , cooked and drained
• 1 cup fresh basil leaf , torn into small pieces
• 3 cups white sauce
• 1 ½ lbs shrimp or 1 ½ lbs crab or 1 ½ lbs imitation crabmeat or 1 ½ lbs mussels or 1 ½ lbs oysters or 1 ½ lbs squid (Basically, your choice)
• 2 cups fat free mozzarella cheese or 2 cups low fat mozzarella , shredded
• 2 cups fat-free cottage cheese
• 1 cup shredded parmesan cheese
• 1 egg

Directions:

1. Put 1 cup of the white sauce in bottom of 9x13 pan.
2. Put down one layer of lasagna noodles.
3. Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
4. Put 1/3 of the mix over the noodles.
5. Add 1/3 of the seafood mix.
6. Pour 1 cup of sauce over seafood.
7. Repeat layers, ending with cheese.
8. Sprinkle remaining parmesan on top.
9. Cover with foil; bake at 350 for 30 minutes.
10. Let stand 10 minutes before serving.
11. for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
12. Cook until blended.
13. Stir in 3 cups milk, stirring until smooth and thick.
14. Or, use purchased white sauce.