Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I received this recipe from my girlfriend after she made it for a dinner party. The steps may seem long, but it is very simple to put together and it is a delicious recipe. I hope that you enjoy it as much as I do.

Ingredients Nutrition

Directions

  1. In a saucepan melt 1/4 cup of butter, add onion and cook over medium heat until soft.
  2. Add mushrooms and saute for 5 minutes.
  3. Pour wine over mushroom mixture and sprinkle with basil, chives and parsley.
  4. Simmer, reducing until liquid has evaporated.
  5. Remove from heat and set aside.
  6. In a large saucepan melt remaining butter and add flour and cook for one minute.
  7. Season with salt, pepper, and nutmeg.
  8. Slowly (you must do this slowly) pour in cream and chicken stock, stirring constantly.
  9. Continue stirring over medium heat until sauce comes to a boil and is thickened.
  10. Simmer for 2 minutes.
  11. Add mushroom/wine mixture to cream sauce and set aside.
  12. Shred the cheeses.
  13. Meanwhile cook lasagna noodles.
  14. In another bowl, combine the seafood.
  15. Grease a 13" x 9" baking dish, and spread a thin layer of sauce in the pan.
  16. Lay 3 noodles in pan, spread with 1/3 of the sauce, a 1/3 of the seafood and a 1/3 of the cheese - repeat until done.
  17. Bake uncovered in a 350*F for 40-50 minutes.
  18. Let stand 10 minutes before cutting.
  19. Enjoy!

Reviews

(1)
Most Helpful

Would do 4 1/2 if could, I was looking for a recipe that was similar to the one I have packed in a box, and your's was it. Great flavor and everyone loved it. My only problem was the sauce was not enough to cover the top layer of pasta properly, next time I will increase it, also can't get scallops here so increased the shrimp and crab, but really a fantastic dish, thank you.

Noway August 02, 2008

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