Total Time
1hr
Prep 45 mins
Cook 15 mins

From Coastal Living, July 2011.

Ingredients Nutrition

Directions

  1. Soak wooden skewers in water 30 minutes.
  2. Combine orange juice and next 6 ingredients (through black pepper) in a bowl; set aside.
  3. Thread seafood, sausage, bell peppers, and onion on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
  4. Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.