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    You are in: Home / Recipes / Seafood in Baked Penne and Cheese Recipe
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    Seafood in Baked Penne and Cheese

    Seafood  in Baked Penne and Cheese. Photo by Rita~

    1/1 Photo of Seafood in Baked Penne and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Rita~'s Note:

    Who said you can have seafood with cheese? A grown up version of Mac and Cheese! A great way to use left over pasta adding cheeses and canned seafood and frozen shrimp and peas. Go ahead and mix up the seafood!

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    Units: US | Metric


    1. 1
      In a large pot heat oil and butter, add garlic, mushrooms and onions. Saute for 3 minutes. Stir in shrimp then sprinkle the flour over all stirring inches Pour in milk and stir. It will get thick. Add cheeses tossing to blend.
    2. 2
      Turn off heat and add remaining ingredients except for the breadcrumbs and butter.
    3. 3
      Pour into a butter a 13x9 casserole dish. Top with bread crumbs and drizzle oil or dot with butter.
    4. 4
      Place in a 350 degree preheated oven and bake for 30 minutes.

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    Nutritional Facts for Seafood in Baked Penne and Cheese

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.1 g
    Cholesterol 105.6 mg
    Sodium 266.5 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 6.4 g
    Sugars 3.3 g
    Protein 26.3 g

    The following items or measurements are not included:


    Old Bay Seasoning

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