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    You are in: Home / Recipes / Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig) Recipe
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    Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)

    1/1 Photo of Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    InnerHarmonyNutrition's Note:

    A friend of ours who worked at a local authentic Thai restaurant and learned all of their secret recipes generously offered a Thai cooking class for a small group of friends and this was one of the dishes that he taught us that day. Please visit my blog post for more tips for this recipe:

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    Units: US | Metric


    1. 1
      In a blender or food processor, blend red bell pepper chunks and hot chili peppers until it resembles wet relish (1 pepper = mild, 2 – 3 peppers = medium, 4 or more peppers = hot). Set aside.
    2. 2
      In a small bowl, mix fish sauce and sugar. Set aside.
    3. 3
      Heat oil in a wok or large sauté pan and sauté seafood. Drain and set aside. Wipe the pan.
    4. 4
      Heat oil in the same pan and sauté Chinese cabbage, carrot and peppers until they are tender but still crisp.
    5. 5
      Add the chili pepper mixture and fish sauce mixture.
    6. 6
      Add bean sprouts and scallions, return the seafood to the pan, and sauté a little bit longer.
    7. 7
      Turn off the heat. Add basil leaves and stir.
    8. 8
      Infuse love and serve!

    Ratings & Reviews:


    Nutritional Facts for Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 320.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 407.5 mg
    Sodium 2606.7 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 5.3 g
    Sugars 22.7 g
    Protein 38.4 g

    The following items or measurements are not included:

    Chinese cabbage

    Thai basil

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