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    You are in: Home / Recipes / Seafood Hors D'oeuvres Recipe
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    Seafood Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ThatJodiGirl's Note:

    These are scrumptious little hors D'oeuvres, they will be a hit at your next get-together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and cheese together.
    2. 2
      Add the rest of the ingredients.
    3. 3
      Drain shrimp or crabmeat.
    4. 4
      Add to mixture.
    5. 5
      Spread on muffins and broil until brown.
    6. 6
      Watch out, they can burn!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 09, 2002

      55

      my mom made these for a get together..... they were SOOOOOO good.... i could not stop eating them. i think that if/when i make them myself i will do like she did and toast the muffins and use fresh shrimp. i bet that crab will be good too! thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      I threw these together at the last minute and got so many compliments. Next time I will toast the English muffins before I put the topping on so they will be crispy. I cut each muffin half into 4 pieces after cooking so they would be more bite size. Great flavor! Very simple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      55

      This is an old recipe we called "crabbies", using good quality canned crab meat....instead of the seasoned salt I use onion powder. Spread all the filling on the English muffin halves, then freeze them on cookie sheets. Once frozen, pop into freezer bags for storage. When ready to cook, cut into 8 little pizza slice shapes, then broil. You'll never know these are made from muffins when cooked this way, they taste like pastry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Hors D'oeuvres

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 73
    55%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 170.7 mg
    7%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Kraft Old English cheese spread

    baby shrimp

    Lawry's Seasoned Salt

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