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    You are in: Home / Recipes / Seafood Gumbo Recipe
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    Seafood Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Alan Leonetti's Note:

    This is a wonderful recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy saucepot or Dutch oven, melt the butter and whisk in flour until smooth.
    2. 2
      Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes.
    3. 3
      Immediately add onions, celery, bell pepper, garlic and bay leaves and cook until vegetables are very soft, about 8 minutes.
    4. 4
      Add stock and whisk to combine.
    5. 5
      Bring to a boil, skim surface and reduce heat to a simmer.
    6. 6
      Add crabs and cook for 1 1/2 hours, until thickened and flavorful.
    7. 7
      If gumbo seems too thick, thin with water or stock.
    8. 8
      Add the shrimp, scallops and fish and cook for 5 to 7 minutes, or until the shrimp turn pink and the scallops and fish are cooked through.
    9. 9
      Add the oysters with their liquor, parsley and scallions, and cook until the edges of the oysters curl, about 5 to 7 minutes.
    10. 10
      Taste and adjust seasoning with salt and black pepper.
    11. 11
      Serve in large bowls, making certain that everyone gets some of each kind of seafood.

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    Ratings & Reviews:

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    Nutritional Facts for Seafood Gumbo

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 234
    48%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 213.9 mg
    71%
    Sodium 896.8 mg
    37%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    shrimp

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